“Feeding the world” is the mantra of Monsanto, the multinational corporation that leads the way for genetic engineering of nature. Scientists working for this machine; for example, take genes from bacteria to put in corn or splice genes from fish into tomatoes. The genetic alterations give the food special properties. The question is: How does rearranging the DNA of nature affect the DNA of humans over time? How does human DNA react to these sudden changes in crops and foods consumed? Could these crop DNA changes cause cellular pathways and DNA expressions to be turned on or off in humans, as human biomes becomes conflicted, not understanding the new variance of DNA suddenly confronting them?
Please follow and like us: